On Semester at Sea, the faculty and staff always board the ship a few days ahead of the students to get used to the ship, go through orientation, etc. This voyage, we just stayed docked in Naples as we did this. Once we embarked, we could not leave the ship again due to COVID protocols (I suspect this is going to be my most common phrase in the next four months), so it was a bit odd sitting still, so to speak.
The technology on this newer ship is much better, but the satellite internet speeds on the ship still preclude any streaming services. But I have to say that I am looking forward to a few “Zoom-less” months. And the coffee is about the same as last voyage, so I am glad we brought our own! And thanks to Rebecca Cribbs, we can keep it warm as we move about the ship!
But once the students joined us, along with multi-generational life-long learners, we set sail. Not everyone who planned to could join us, as some tested COVID positive in their home countries, some independently in Italy, and some who tested positive right in the boarding terminal and were whisked away to government quarantine. Those voyagers will join us in Greece. On the way to Greece, we had wonderful views of Mt. Etna
We’ve had our first ship-wide COVID tests, and a few more cases were discovered each time. They are now in isolation cabins on the ship. In Greece, we have to do rapid antigen tests every single day that we leave the ship. Here in Greece, there are indoor and outdoor requirements are for full N95 masks. I am really anxious about testing positive in any given port, and being left behind. So, we are doing what we can to stay safe. And I know the SAS people are doing their very best too!
I am currently sitting in a lovely apartment in Athens, sipping wine after climbing all over the Acropolis today. Yesterday, I took my students on a Field Class, where we visited a winery and an olive oil company. More on that visit in the next post!